I have always had an interest in food, cooking, and nutrition. I cherish the warmth of cooking at home with loved ones, the sense of community formed over shared meals, and the excitement of trying new restaurants in town. A few years ago, I went back to school to get my Masters in Clinical Nutrition and am currently pursuing clinical hours for the CNS credential under supervision with various established CNS professionals versed in eating behavior and disordered eating.  I have gained experience running Meal Support Sessions through Project Heal.